Pere Ventura Vendrell, the owner of the Pere Ventura company founded in 1992, is a representative of a family that has been growing vines since 1845, and has been involved in the production of cava since the beginning of the 20th century. Impressive here is the modern wine cellar, built almost entirely underground, especially the kilometer-long cellars. The wines are also impressive, especially those longer (up to 4 years) ripening in the village. In addition to one million bottles of cava, still wines are made, still very modern, draft, with low acidity, but with a lot of culture.