In order to pave the way for consumers' hearts and palates, restaurateurs have been serving intercultural cuisine based on a very wide range of products for several years. However, this culinary eclecticism requires harmonic and complementary synthesis with wine. Undeniably, Wine Direct is the best partner in this topic, because it is Cuisine and Wine that counts, which uses almost 30 years of experience in wine selection and serving the Horeca market. Wine Direct is the quintessence of the knowledge and merits of sommeliers, but also enthusiasm, innovation and unconventionality.
Restauratorzy aby utorować drogę do serc i podniebień konsumentów od kilku lat serwują kuchnię międzykulturową opartą na bardzo szerokim wachlarzu produktów. Jednakże ten eklektyzm kulinarny wymaga harmonicznej i komplementarnej syntezy z winem. Niezaprzeczalnie najlepszym partnerem w tym temacie jest Wine Direct bo liczy się Kuchnia i Wino, które korzysta z prawie 30-letniego doświadczenia w selekcji win i obsłudze rynku Horeca. Wine Direct to kwintesencja wiedzy i merytoryki sommelierów, ale także entuzjazmu, innowacyjności i nieszablonowości.
Climate zones, soil, terrain and weather create the characteristic terroir of each vineyard.
The variety of these factors determine the diversity of wines. However, only terroir combined with a winemaker gives the final shape to the wine.
Magnum, matulazem, baltazar are the names of bottles with volumes larger than the standard 0.75L, the offer includes also smaller formats like 0.375L, 0.2L or even 0.18L. All these sizes are very popular and demanded in gastronomy. Recently, the 0.2L format is the bestseller.