Georgian Wine House was founded in 1996 in the city of Gori in central Georgia. The winery has its own vineyards located in Kvareli and Gurjaani in the Kachetia region, where high quality "Saperavi" grapes are grown. The vineyard both pays great attention to the use of state-of-the-art technologies, but also follows traditional wine production methods. It is very important to maintain the ecological purity of the product, which is why no pesticides or other fertilizers are used for wine growing. Georgian Wine House has introduced a quality control system on all stages of production: Approval of grapes, processing, filtering and bottling to offer high-quality products. wszystkich etapach produkcji: Akceptacja winogron, przetwarzanie, filtrowanie i butelkowanie, aby oferować wysokiej jakości produkty.